Exploring Culture, Week by Week
It appears to be that time of the year where I catch up on posts I didn’t get to from the end of the previous year. Whoops! In this installment, we go back to November 4th when the Mrs. and I went into Tokyo to partake in some of the nation’s best gyoza (dumplings) on […]
Read More Japanese Dumplings: Gyoza Festival 2018Way back in February of this year, I was in the snowy northern island of Hokkaido. While there, I was able to visit the Sapporo Beer Factory, producer of one of the most iconic Japanese beers seen at home and abroad: Sapporo. While the tour was all in Japanese (unlike the information available from Yebisu) […]
Read More Sapporo Beer FactoryBagels are a unique baked good, if you stop and think about it. They have become very ingrained in many parts of American culture and society, so much so that we seem to have them mentally categorized as essential as bread. You see them everywhere and can enjoy them at the drop of a hat, […]
Read More Vanitoy Bagel: Bagels in Japan